Ahi Tuna, Spicy Aioli, BFShoyu sauce, sweet onion, green onion, masago, seaweed salad, crab salad, cucumber, edamame, avocado, masago arare, sesame seeds.
Ahi Tuna, Hawaiian sea salt, sesame oil, Togarashi, BF Shoyu sauce, sweet onion, green onion, hijiki seaweed, seaweed salad, crab salad, pineapple, cucumber, avocado, fried onion, sesame seeds.
Tofu, Honey Miso, BF Shoyu sauce, hijiki seaweed, green onion, sweet onion, cucumber, seaweed salad, edamame, avocado, spring mix, masago arare, sesame seeds.
Albacore Tuna, BF Shoyu sauce, sweet onion, green onion, cucumber, hijiki seaweed, seaweed salad, avocado, edamame, corn, fried onion, fried garlic and sesame seeds
Salmon, Creamy Wasabi, BF Shoyu sauce, green onion, sweet onion, masago, ginger, sweet corn, edamame, cucumber, seaweed salad , wasabi peas, fried wontons, sesame seeds
Yellowtail ,Yuzu Citrus sauce, sweet onion, green onion, hijiki seaweed, pineapple, edamame, cucumber, spring mix, avocado, sesame seeds, crushed macadamia nuts.
Fried chicken, Kailani and BF Shoyu sauces, sweet onion, green onion, cilantro, chili flakes, cucumber, sweet corn, avocado, spring mix sesame seeds, and fried garlic.
Thinly sliced beef brisket cooked in a sweet sake shoyu sauce with green onion, sweet onion, kimchi, ginger, sweet corn and cucumber, and topped with fried onion, fried garlic, sesame seeds .
Raw Salmon torched withJapanese mayo. Big Fin Shoyu sauce. Togarashi and green onion, topped with Avocado, cucumber and pickles ginger.
Ahi Tuna with our Big Fin PokeNacho Sauce mixed with masago, green onion, sweet onion, jalapeño, with crunch wonton crisp and Avocado, green onion, sesame seeds and Nori.
seaweed, soft Tofu and fresh green onion in soy bean broth.
A popular snack and lunch food in Hawaii.Grilled Spam with our own teriyaki sauce wrapped with nori.
From start to finish, the menu at Big Fin Poké - Melrose offers a concise yet enticing array of choices that cater to a variety of tastes. Among the Big Fin Favorites, the Spicy Tuna Poke (Most Popular!) stands out with its bold flavors, while the Hawaiian Original (Chef’s Choice!) provides a more traditional experience that appeals to newcomers and regulars alike. For those seeking a vegetarian option, the Miso Tofu (Great for Vegetarian!) is a thoughtful inclusion, balancing hearty texture with delicate seasoning. Fans of classic flavors will appreciate the Shoyu Classic (Fan Favorite!), and anyone looking for a punch of flavor can’t miss the Wasabi Salmon (Salmon w/a Kick!). Complementing these mains, the side offerings-Miso Soup, Teriyaki Musubi, Seaweed Salad, Scrab Salads, and Kimchi-provide a satisfying mix of light, savory, and tangy options that round out the meal. Overall, the menu successfully blends simplicity with standout flavors, making each dish feel deliberate and fresh, while the clearly highlighted names and playful descriptions make it easy for diners to navigate their choices.
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